Ebook Lobster!: 55 Fresh and Simple Recipes for Everyday Eating, by Brooke Dojny
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Lobster!: 55 Fresh and Simple Recipes for Everyday Eating, by Brooke Dojny
Ebook Lobster!: 55 Fresh and Simple Recipes for Everyday Eating, by Brooke Dojny
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Review
"Like the title ingredient itself; crack open Lobster! and salivate." (Library Journal)"This is peach of a collection of recipes. Personally speaking, it makes me want to marry a millionaire so I can have lobster every other day. The really good news though is that not only does Brooke cover all the basics -- boiling, lobster rolls, lobster salad, and chowder and stew but dishes up all sorts of other wonderful sounding ways to fix lobster. What a relief to discover what else to do with lobster besides all the usual in-the-rough, lobster rolls, lobster stew. If you get lucky enough to grow weary of plain boiled lobster, here is what else you can do with it."With simple recipes that scream of summer—like Lobster and Mango Salad Grilled Lobster with Basil Lime Butter and Best Blueberry Pie—this colorful cookbook will appeal to cooks of all skill levels.
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From the Back Cover
Deliciously simple lobster recipes bring the taste of seaside summers to your table anytime. In addition to tasty versions of all your favorite classics, you'll love the simplicity of lobster tacos, the creamy goodness of lobster mac and cheese, and the easy decadence of scrambled eggs studded with lobster meat. It's always a good time to enjoy everyone's favorite crustacean.
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Product details
Hardcover: 144 pages
Publisher: Storey Publishing, LLC (May 8, 2012)
Language: English
ISBN-10: 160342962X
ISBN-13: 978-1603429627
Product Dimensions:
6.8 x 0.6 x 8.3 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
16 customer reviews
Amazon Best Sellers Rank:
#751,230 in Books (See Top 100 in Books)
As a frequent Maine lobster eating family, these simple lobster recipes for everyday eating offer great, but easy varieties of preparing this delicious delicacy. Sometimes, though, just steamed (yes, we are steamers with ocean water) lobsters just hauled from the bay, with or without butter is still a wonderful way to enjoy it.We also have several other cookbooks by Brooke Dojny. I have followed her since the days she made her delicious lemon squares for Martha Stewart.
easy recipes
A great review of new and fresh as well as old and tested ideas for serving lobster, our favorite Maine delicacy. Try some of these ideas and enjoy!
Perfect
VERY GOOD COOKBOOK
Love it!
Really good simple food. Easy to prepare recipes
This book is full of information on how to pick and cook lobsters. Recipes for yummy lobster rolls, bisques, etc Until I read this book I was afraid to cook live lobsters and with their instructions I was able to conquer my fears.
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